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QC and Compliance Manager

Company: Lecoq Cuisine Corp
Location: Stratford
Posted on: April 27, 2021

Job Description:

Full-time Company Description Founded by Eric Lecoq in 1991, we are the preeminent manufacturer of fine French pastries in the US.Intense focus on innovation, investment in state-of-the-art equipment, and an uncompromising commitment to the highest quality in ingredients, together with artisanal know-how and respect for tradition, are the secrets to the creation of our exquisite pastries.Our amazing people's inspiration and dedication are what brings it all together. Their enthusiasm for the product and commitment to delivering the very best French pastries translates into an unforgettable experience for your taste buds.The same principles of quality, high standards, and precision are found throughout the organization in everything we do. If you have a passion for excellence, an innovative mind, and pride for things well done, we'd love to meet you.Job Description Create, update and maintain final product specifications and associated documentationEnsure accuracy of all information entered on the specificationReview, create and update product labels and identify any potential labeling issue and communicate necessary changes in a timely manner.Follow up on regulatory affairs for all matters associated with process, products, raw materials and packaging for the whole companyBe responsible for the Kosher certification processEnsure the company is compliant with all rules and regulations associated with its activities (FDA, USDA, etc.)Develop internal controls and policies designed to ensure that all compliance needs are met.Maintain raw materials, packaging and suppliers documentation and ensure accuracy in raw material ingredients declarationsWork closely with purchasing to monitor suppliers performance, and follow up on raw materials and packaging nonconformitiesMaintained and Update shipping raw material specifications data baseEnsure appropriate internal communication relating to all raw materials and packagingDevelop, maintain and update the documentation system of the companys offices according to the SQF Standard and in conformity with FSMADevelop and maintain a baked product database by working closely with the bakers and ensure necessary tools are made available to them to optimize and systematize the baking of quality samplesWork at establishing a process map, and design processesProactively propose continuous improvement possibilitiesCommunicate to the rest of the management team on all updated rules and regulationsAnswer all customers requests relating to Quality and update customers databasesHandle customer complaints and follow up on KPIs associatedWork closely with customer service and R&D to monitor customers satisfactionQualifications High School Diploma (or an equivalent such as a GED) is required.Experience in quality control and or quality assurance need, preferably in the food industry or pharmaceutical industry.Analytical ability and problem solving skillsGood written and verbal communication skillsProficient computer skills including Microsoft Office.Good organization, prioritization, multi-tasking and attention to detail skills.Consistent and punctual attendance.Bi-Lingual (English/Spanish) is a plus.PCQI or HACCP training definitely a plusAdditional Information Lecoq Cuisine provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.PM20 PI134822270

Keywords: Lecoq Cuisine Corp, Stratford , QC and Compliance Manager, Executive , Stratford, Connecticut

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