Sous Chef
Company: Riverview Bistro Restaurant & Banquet Facility
Location: Stratford
Posted on: September 16, 2022
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Job Description:
Seeking an individual with experience working all aspects of the
line; grill, saute, ovens. Knowledge of ordering and inventory a
plus. Assist the Chef in the creation of daily specials. The right
candidate will be a team player, have a fine attention to detail
and possess a strong commitment to the field. This is a full-time
position which works directly with the Head Chef. Salary is based
on experience.Job Type: Full-timePay: $34,439.00 - $71,332.00 per
yearBenefits:* 401(k) matchingPhysical setting:* Casual dining
restaurantAbility to commute/relocate:* Stratford, CT: Reliably
commute or planning to relocate before starting work
(Required)Experience:* Culinary experience: 2 years (Required)*
Cooking: 2 years (Required)Work Location: One location
Keywords: Riverview Bistro Restaurant & Banquet Facility, Stratford , Sous Chef, Hospitality & Tourism , Stratford, Connecticut
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