Assistant Executive Sous Chef
Company: IHMS LLC.
Location: New York City
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Overview: We are seeking a
talented and passionate Managerial Sous Chef to join our culinary
team at The Pierre- A Taj Hotel. In this position you will support
the Executive Chef and partner with the culinary team in overseeing
all aspects of kitchen operations, ensuring the highest standards
of food quality, presentation, and guest satisfaction. Key
Responsibilities include but not limited to: Assist the Executive
Chef in planning and directing food preparation and culinary
activities Supervise and train kitchen staff, including sous chefs,
prep cooks, and culinary assistants, to ensure consistency and
excellence in food preparation. Maintain safe, secure, and healthy
food preparation environment by following and enforcing preparation
standards and procedures, complying with sanitation and legal
regulations. Assist in scheduling kitchen staff and managing labor
costs to meet operational needs while adhering to budgetary
guidelines; meet financial objectives by controlling cost, waste,
and inventory controls without sacrificing quality or quantity.
Monitor inventory levels, order supplies, and manage food costs to
optimize profitability while maintaining quality standards. Oversee
food plating and presentation to ensure that all dishes meet the
hotel's high standards for visual appeal. Participate in menu
tastings, food evaluations, and quality control initiatives to
maintain the highest level of culinary excellence. Foster a
positive work environment, promoting teamwork, creativity, and
professional development among kitchen staff. Collaborate with
other departments, including banquets, catering, and room service,
to ensure seamless coordination and execution of culinary
offerings. Working hands-on to ensure seamless operation of
different sections of the kitchen. Handle customer complaints
immediately and communicate complaints, suggestions, compliments to
the Executive Chef. Required Skills & Qualifications: Proven
experience as a Sous Chef or senior culinary position in a luxury
hotel, fine dining restaurant, or similar upscale establishment in
a Union environment. Culinary degree or equivalent certification
from a recognized culinary institute preferred. Strong leadership
skills with the ability to motivate and mentor a diverse team of
culinary professionals. Flexibility to work evenings, weekends, and
holidays as required to meet operational needs. Extensive knowledge
of kitchen operations, food safety standards, and sanitation
practices. Exceptional organizational and time management skills,
with the ability to multitask and prioritize in a fast-paced
environment. Effective communication skills, both verbal and
written, with the ability to collaborate effectively with
colleagues at all levels. Ability to maintain a constant, even
personality while working with kitchen team with as well as having
good people skills. Able to lift up to 30 pounds regularly and up
to 50 pounds occasionally. Sound knowledge in technical and
technology related aspects of running a kitchen (e.g.: Basic
Computer skills - MS Office, Recipe programs, Purchasing software;
Payroll Software) Positive attitude, professionalism, and
dedication to upholding the reputation and standards of The Pierre
Hotel. Why Join Us: Be part of The Pierre hotel known for its
commitment to excellence. Collaborate with a passionate and
dedicated team. Competitive compensation and benefits package.
Opportunities for professional growth and development. Experience
the vibrant energy of New York City while working in the heart of
it all. The Pierre Hotel is an equal opportunity employer and
welcomes candidates from all backgrounds to apply. We celebrate
diversity and are committed to creating an inclusive workplace for
all.
Keywords: IHMS LLC., Stratford , Assistant Executive Sous Chef, Hospitality & Tourism , New York City, Connecticut
