Executive Chef/Sous Chef
Company: CROSSED KEYS BED & BREAKFAST INC
Location: Andover
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Benefits: 401(k) matching Paid
time off Job Summary: We are seeking an experienced Executive Chef
or Sous Chef to join our the culinary team at Crossed Keys Estate,
a luxury wedding venue! Responsibilities include overseeing all
aspects of the kitchen to include food production, food safety, and
sanitation. Your main goal will be to ensure that our guests
receive the highest quality dining experience possible. Minimum
Qualifications: Proven experience as a Head Chef, Executive Chef or
Sous Chef In-depth knowledge of menu planning, food production, and
kitchen management. Strong leadership and communication skills.
Ability to manage food costs and inventory. Knowledge of food
safety and sanitation guidelines. Preferred Qualifications:
Culinary degree or equivalent certification. Experience with
banquet and catering. Experience managing a team of culinary
professionals. Experience with international cuisine.
Responsibilities: Develop and execute menu plans that meet the
needs of our guests and align with our venue's vision and goals.
Oversee food production and ensure that all dishes are prepared to
the highest standards of quality and presentation. Manage food
costs and inventory to ensure that we are operating within budget.
Lead and mentor our culinary team, providing guidance and support
to help them grow and develop their skills. Maintain a safe and
sanitary kitchen environment, adhering to all food safety and
sanitation guidelines. Skills: You will be using your exceptional
culinary skills and knowledge of kitchen management to lead our
team in creating exceptional dining experiences for our couples and
their guests. Your strong leadership and communication skills will
be essential in leading and mentoring our culinary team to success.
Benefits: 401k plan with matching benefit 2 weeks paid vacation
days 7 sick days
Keywords: CROSSED KEYS BED & BREAKFAST INC, Stratford , Executive Chef/Sous Chef, Hospitality & Tourism , Andover, Connecticut
